Arachidonic acid (AA or ARA)
Arachidonic acid (AA or ARA) is a kind of polyunsaturated fatty acid in peanut oil, which is the opposite of saturated arachidonic acid in peanut oil.[1]Arachidonic acid (arachidonic acid) is a fully cis - 5,8,11,14-20 - carbon tetralenoic acid. The chemical formula is as follows: CH3(CH2)4(CH= CH2)4(CH2)2COOH, which is an unsaturated fatty acid.Widely distributed in the animal kingdom, a small amount of a certain type of glycerol ester, can also be found in glycerophospholipids. The human body can be synthesized from linoleic acid. It is inferred to be one of the initiators of prostaglandin biosynthesis.
ARA(AA), also known as arachidonic acid and arachidonic acid, is an omega-3 -6 family chain polyunsaturated fatty acid. ARA is an essential fatty acid in early childhood. However, in the infancy and childhood, the ability to synthesize ARA in the baby is relatively low. Therefore, for the baby who is in the golden age of physical development, the provision of ARA in food will be more conducive to the physical development of the baby. The lack of ARA may have serious adverse effects on the development of human tissues and organs, especially brain and nervous system.After growing up, people can be transformed from essential fatty acids linoleic acid and linolenic acid, so they are semi-essential fatty acids.
AA plays an important role in blood, liver, muscle and other organ systems as structural lipids binding to phospholipids. In addition, AA is a direct precursor of many bioactive substances circulating cateicalic acid derivatives, such as prostaglandin E2 (PGE2), prostaglandin (PGI2), thrombin A2 (TXA2), leucotriene and C4 (LTC4). These bioactive substances have important regulatory effects on lipid protein metabolism, hemorheology, vascular elasticity, white blood cell function and platelet activation.
At present, DLDEVELOP co. LTD has developed corresponding AA Elisa products. To get more information, you could contact our professional staff directly or directly to our website:
https://dldevelop.com/Research-reagent/dl-aa-ge.html
https://www.dldevelop.com/uploadfile/data/DL-AA-Ge.pdf
ARA(AA), also known as arachidonic acid and arachidonic acid, is an omega-3 -6 family chain polyunsaturated fatty acid. ARA is an essential fatty acid in early childhood. However, in the infancy and childhood, the ability to synthesize ARA in the baby is relatively low. Therefore, for the baby who is in the golden age of physical development, the provision of ARA in food will be more conducive to the physical development of the baby. The lack of ARA may have serious adverse effects on the development of human tissues and organs, especially brain and nervous system.After growing up, people can be transformed from essential fatty acids linoleic acid and linolenic acid, so they are semi-essential fatty acids.
AA plays an important role in blood, liver, muscle and other organ systems as structural lipids binding to phospholipids. In addition, AA is a direct precursor of many bioactive substances circulating cateicalic acid derivatives, such as prostaglandin E2 (PGE2), prostaglandin (PGI2), thrombin A2 (TXA2), leucotriene and C4 (LTC4). These bioactive substances have important regulatory effects on lipid protein metabolism, hemorheology, vascular elasticity, white blood cell function and platelet activation.
At present, DLDEVELOP co. LTD has developed corresponding AA Elisa products. To get more information, you could contact our professional staff directly or directly to our website:
https://dldevelop.com/Research-reagent/dl-aa-ge.html
https://www.dldevelop.com/uploadfile/data/DL-AA-Ge.pdf
